Wintry Baked Apple Cream
Wintry Baked Apple Cream: A Dessert for a Cozy Weekend
A treat for cold days: This baked apple cream combines fruity apple layers with creamy mascarpone. Perfect as a dessert or a sweet indulgence in between. Made with freshly pressed apple juice from the Kuvings Slow Juicer, this dessert becomes even more aromatic and irresistibly delicious.
Ingredients for the Apple Layer
- 5 apples (approx. 500g)
- 70g brown sugar
- 1 packet of vanilla sugar
- A pinch of cinnamon
Ingredients for the Cream
- 250g mascarpone
- 250g low-fat quark
- 3 tbsp brown sugar
- 1 packet of vanilla sugar
Method
- Juice two apples with the Kuvings Slow Juicer – the fresh juice gives the dessert an especially intense and natural flavor. Peel, core, and dice the remaining apples.
- Cook the apple layer: In a pot over medium heat, simmer the diced apples, freshly pressed apple juice, brown sugar, vanilla sugar, and cinnamon until the apples are soft and the liquid has slightly reduced. Let it cool.
- Prepare the cream: Mix mascarpone, low-fat quark, brown sugar, and vanilla sugar until smooth.
- Layering: Alternate layers of the apple mixture and cream in dessert glasses.
📷 by Instagram @larigeibfood